75

After opening the zip-bag you can only smell the bergamot oil.
After steeping the aroma is mellow, with only a bit of bergamot plus malt, a bit of sweetness.
But it’s the taste that reveals the complexity of this blend. Three kinds of the black tea complement each other really well, creating a rich effect, only slightly enhanced with the bergamot oil
I don’t add sugar to my teas and I very rarely use milk, but I guess this blend would go well with both these things.

Flavors: Bergamot, Malt

Preparation
Boiling 3 min, 0 sec 4 g 10 OZ / 300 ML

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Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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