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Hibiscus teas are a favorite of mine, but they’re tricky. They give beautiful color, but the flavor is delicate and can easily be lost. This tea blends hibiscus with huckleberry black tea and cloves, and when mixed with just a touch of sweetener, the hibiscus absolutely blooms!

The smell is delightful out of the cup – fruity and floral with just a touch of spice from the cloves. It’s my preferred “thinking tea” when wrestling with a difficult problem.