52Teas said

Myrtle's Tea House Black Tea is Back in Stock! Our March Featured Reblend!

Hello, everyone!

Our Featured Reblend for March was:

Myrtle’s Tea House – this is a blend of black teas combined with strawberries, vanilla, cinnamon, clove, nutmeg & a touch of bergamot! This is a customer favorite (and one I reblend every few years when Myrtle’s requests it!) It’s back now in very limited quantities!


Our Tea of the Week for March 25 is:

Mango Lime Green Rooibos – This naturally caffeine-free tisane is super refreshing! I love it cold-brewed (it’s good served hot too, but I think it really shines as an iced tea). It’s going to make for some serious refreshment in the warm days that approach! Made with organic freeze-dried mango bits, dried lime wedges & light & fruity green rooibos.


Our Tea of the Week for March 18 is:

Pina Colada Singbulli Oolong Tea – This tea is AWESOME! When my supplier told me that they had a new batch of Singbulli Oolong – I ordered some without an idea of what I was going to do with it, but I loved the Singbulli the last time I worked with it so I wanted some more. I’m not sure how I decided to go with Pina Colada, but I absolutely love the way the flavors of Pina Colada play with this Singbulli Oolong. Bright notes of pineapple, creamy coconut & smooth rum notes (don’t worry, it’s alcohol free!) go so nicely with the hints of flower, fruit & cream of the Singbulli are a perfectly delightful union!


Our Tea of the Week for March 11 is:

Raspberry Coconut Cream Assam Black Teasold out Rich, malty Assam tea blended with raspberries, coconut & vanilla bean! So amazingly good!

Our Tea of the Week for March 4 is:

Strawberry Rhubarb Young Hyson Green Tea – I am really pleased with how this one turned out. The Strawberry is sweet & the rhubarb is tart – the young hyson is pleasantly nutty & almost creamy. So pleasant to sip!


Thank You For Your Support – I can’t tell you just how much it means to me!

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