Welcoming the New Year 2020 with a Special Tea


Anyone bring something special out to drink for the New Year 2020?

Welcoming the New Year 2020 with an old puerh tea. The 1990s Orange Mark, HK traditional (wet) stored. Fragrant aromas of talcum powder, age florals and wood accompanied by a heavier concentration of dark and age expression. The brew is rich and opulent, offering a thick mouthfeel with a pleasant sweetness and layers of age nuances. As the tea opens up, dark TCM emerges, dates, red wood, resins, vanillin, minerals within an array of dark organic herbs and root.

Best wishes to everyone in 2020 :)

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