drank Chocolate and Cream by TeaFrog
2201 tasting notes

Another attempt to clean out some samples from my cupboard. I have less than a cup’s worth of leaf after this cup, but I already have ideas for that. This tea seems toastier than I remember every time I have it. Today the aroma of the brewed tea smells almost exactly like chocolate chips that have been slightly burned onto the cookie sheet. Or maybe even a caramelized sugar aroma, like a chocolate creme brulee. I can also smell the sweet cream in the background, adding to the creme brulee illusion.

For whatever reason this is probably the best cup of this sample I’ve had so far. The aftertaste is chocolatey, creamy, with that touch of caramelized sugar that really adds to the depth of it. It’s still a touch bitter at the base, though, and I wish the main part of the sip had a richer mouthfeel. Still, it’s a pretty decent chocolate tea, especially if you like them to air on the roasty toasty side of things.

205 °F / 96 °C 3 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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