I bought this tea a while ago at a tea shop near my house because I couldn’t resist: I love love love marzipan, so I had to get a sample. I’ve made it before, but not since I’ve become really into tea. I noticed just before I made it that it has papaya bits in it too, which add some natural sweetness, but I was afraid that they would make the tea fruity and that I didn’t remember it right or notice it before.
I needn’t have worried about the papaya; this tea actually does have a fruit undertone, but it says stone fruit/apricot to me more than tropical papaya. Anyway, the flavor is all robust almondy marzipan. It’s very strong, which I totally love. Yum marzipan!
Preparation
Boiling
5 min, 0 sec
