I’ve had this one for a while and been cold brewing it. It is reasonably tasty, but I think on the whole I prefer fruitier cold brews to ones that are all floral. There is something very thick and rich about this tea, and I think I would love it on a black base, but on a green it neither works great as a hot or a cold tea for me.
ETA: I looked at the ingredients again and it’s actually supposed to be pretty fruity (strawberry, rhubarb, raspberry), but I get almost no distinct notes of those. I could almost see dates, but they are not listed. Would have been awesome with a sharper tart rhubarb note.
Preparation
Iced
Too bad the rhubarb didn’t come through, for sure!