It’s time to make this tea again, and for it to get the Perfect Glass Teapot Treatment with my Teavivre teapot. (I can’t tell you how much I love that little thing!)

I definitely like teas with a more baked or bread-y flavor compared to herbaceous flavors. I enjoy that this tea reminds me of toasted pane di casa with peaches and ricotta that I’ll make for breakfast from time to time. Today I’m having my tea with a modified huevos rancheros (made with a little beef & bean chilli leftovers) and it goes with the tea wonderfully! I’m feeling well-fuelled for the day and don’t mind the storm clouds all around. In fact, I’m feeling quite cosy now.

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I’m an American-Australian living in Sydney with my Aussie husband, very active toddler girl and bouncing baby boy. I need tea to get me just to Lil’ Man’s morning nap, let alone the rest of the day. I’m a newbie to the world of pure teas (and loving every sip of it!), having delighted in flavored teas and blends for years. The hardest part seems to be getting the teas to Australia without exorbitant shipping costs.


Sydney, Australia



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