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derk drank Nepal Jun Chiyabari Himalayan Imperial Black by Klasek Tea

1616 tasting notes

I was editing my review for this tea to add a few tasting notes. While I had the pop-up window open, I accidentally swiped right or left on my touchpad and that deleted any history of my review. Except I can see that a “review”# still exists in the admin site but the accompanying “note”# is gone. I wonder what is the difference between a “review” and a “note” in Steepster’s programming.

So to anybody who swears they’ve reviewed a tea but “Steepster ate the note”, this might be how it happened.

Boo >:<

Flavors: Almond, Astringent, Beer, Broth, Brown Sugar, Brown Toast, Camphor, Caramel, Chocolate, Cinnamon, Citrusy, Cocoa, Geranium, Grapefruit, Honey, Juicy, Lavender, Lemon, Lemongrass, Malt, Malty, Oak, Oily, Peanut, Rose, Rye, Salty, Soft, Tannin, Tea, Vanilla, Wood

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Martin Bednář
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Okay, this is the least expected explanation I read about Steepster eating notes.
Ecactly as you said…. _"what is the difference between a ‘review’ and a ’note’"? We will never find out I am afraid!

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Martin Bednář
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Bio

This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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