drank French Earl Grey by T2
1548 tasting notes

Kiki came home for the day and is kicked back in her recliner watching TV. It’s a hot one outside today and thankfully cool inside. She’s about ready to fall asleep and then ZING! a sip of black tea.

“Oh, I like this one. I LIKE this one. Is that jasmine? That’s… omg… new episodes on “Money Heist.” burrp It’s a jasmine burp, it’s a black oolong and uh, am I right?"

No haha!

“No? It’s a… Am I right at all?”

Hold on!

“What did you say? Is anything right? Ok so it’s a white tea!”

Haha, you’re a funny one, Kiki.

“I dunno. It’s good!”

It’s called French Earl Grey. It has fruity flavors and bergamot and rose and flower petals.

“Alright that’s black. Isn’t that black? Alright.”

It has fruity peachy flavor in it…

“Okay…”

…and bergamot flavor…

“Okay…”

…and rose and flower petals.

“Alright. yawn Very, very nice.”

This has a full mouthfeel that sets it apart from all the flavored black teas and black teabags I’ve had lately. It makes me think of a tobacco-tasting black tea but I wouldn’t say I taste tobacco. Upon another sip, maybe I would say tobacco. Woody tobacco? The full, peachy flavoring and moderate bergamot flavoring play really well with the base tea. This is cohesive. The peach lingers in the aftertaste. Pretty good. I feel like the heft of this tea combined with the fruity and floral tastes would make a good cup on a hard-frost early spring morning.

Flavors: Astringent, Bergamot, Dark Wood, Floral, Fruity, Peach, Round, Smooth, Tobacco

Preparation
205 °F / 96 °C 3 min, 0 sec 10 OZ / 295 ML
Mastress Alita

I really like this one! For me, the peach and rose just combine to taste like a lychee Earl Grey, which I have no complaints about!

ashmanra

Sounds marvelous!

gmathis

Hi, Kiki! Happy September to you.

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Comments

Mastress Alita

I really like this one! For me, the peach and rose just combine to taste like a lychee Earl Grey, which I have no complaints about!

ashmanra

Sounds marvelous!

gmathis

Hi, Kiki! Happy September to you.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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