drank Awake English Breakfast by Tazo
1546 tasting notes
I’ve always known Awake to make a solid hot cup of Kick-in-the-Pants.

Awake saved my butt on the Great Southern Road Trip. Roadside motels don’t offer tea so I kept a gallon of ambient-brew in the backseat ice chest. Bless you, Awake. You made a great cold companion from Miami to the Everglades to Gainesville and all the beautiful places in between. Fresh, strong flavor with depth.

tea-sipper

Ah, hope the trip went well.

derk

Thank you! Gotta say, I’ve never had a bad road trip. Sometimes difficult but always a learning experience.

gmathis

This one’s a pantry staple for me—no-fuss, no-fail.

tea-sipper

YES I love your “never a bad road trip” attitude, derk. :D

Martin Bednář

That roud trip sounds wonderful. And there is nothing like a “bad road trip”; just things which go unexpectly, but sometimes it is better than having exact plans!

Tiffany :)

Funny, this is the first time I’ve ever heard of ambient-brew! :)

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Comments

tea-sipper

Ah, hope the trip went well.

derk

Thank you! Gotta say, I’ve never had a bad road trip. Sometimes difficult but always a learning experience.

gmathis

This one’s a pantry staple for me—no-fuss, no-fail.

tea-sipper

YES I love your “never a bad road trip” attitude, derk. :D

Martin Bednář

That roud trip sounds wonderful. And there is nothing like a “bad road trip”; just things which go unexpectly, but sometimes it is better than having exact plans!

Tiffany :)

Funny, this is the first time I’ve ever heard of ambient-brew! :)

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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