Nearing the end of the packet, I can say I think I prefer this tea gongfu, which isn’t usually the case for me and green tea. It tends to develop more astringency western and grandpa but it does overall do well with various methods.
In a gaiwan, the gentle character of the tea shines. It’s round, thick and soft with just enough astringency to balance. The sweetness is soothing, soymilky-nectar. Do I taste lactose? As it opens up, I taste the scallops I’ve noted before and green peas. Very subtle mintiness. Aftertaste moves back and forth between white peach and ham. I feel a small flame alight in my body. This tea easily goes for 7 or 8 infusions in a gaiwan. I have been measuring the leaf to find this tea’s sweet spot and I think 4g:150mL is it.
Compared to the last Yunnan imperial biluochun I had, this is sweeter and milder, without a strong floral note; less vegetal, and I don’t get any black pepper notes with this one. Sweet scallops and ham are present in both.
A very gentle, tonic tea <3 good for those womanly monthly moments.
Flavors: Astringent, Creamy, Garden Peas, Marine, Meat, Milk, Mint, Mushrooms, Nectar, Peach, Round, Salt, Seafood, Soybean, Sweet, Thick