drank 2016 Jingmai LOVE by Crimson Lotus Tea
1161 tasting notes

For once, my palate seems to fall in line with Togo’s. No sense in typing up my impressions since I find his review markedly similar to my experience.


Of all the sheng I’ve tried so far from the extinct sampler pack I purchased, Jingmai LOVE strikes me as one of the most agreeable (along with Hidden Song) despite the strange combination of aromas and tastes. Lots of characteristics to play around in if you want but nothing is so complex you would walk away overwhelmed by any one facet. In other words, a nice, safe sheng for explorers.

For me, the dry meadow florality is one of those things that doesn’t agree with me. And the energy I associate with sheng of that floral nature is difficult for me to handle. It feels anxious.

Flavors: Apricot, Biting, Bitter, Black Pepper, Citrusy, Cucumber, Dry Grass, Floral, Honeysuckle, Meat, Mineral, Osmanthus, Smoke, Tangy, Umami, Vegetal

205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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If you’re an aspiring or current tea grower, let’s talk! I am slowly beginning a tea farm here in Northern California. Currently growing are young plants pulled from the ground and gifted to me after a visit to Fairhope Tea Plantation in Alabama. The parent plants are sinensis variety from a defunct Lipton research project. I’ve also started seeds from Camellia Forest Nursery in North Carolina. The types include Camellia taliensis, an assamica variety, and 3 sinensis varieties including “Small leaf” “Large leaf” and “Black Sea.” To learn how to process tea into different styles, I plan on traveling to China and Taiwan if/when COVID becomes a relative non-issue. I’m taking Mandarin classes to aid in this journey.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came, following a lone tin of some Tie Guan Yin oolong many years prior, in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng pu’er, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? While I may not mention those effects in tea notes, it is what I value most. Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes.

One thing I will always love is riding a bicycle.


Sonoma County, California, USA

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