44

Received a sample of the Spring 2018 harvest with my latest order, thank you!

I hate to write another dissatisfied review about Mountain Stream Teas but I think perhaps this tea is stale like the Shanlinxi Milk Oolong. The Lightly Roasted Jade Oolong does have the roast going for it, though, keeping a quick decline in quality at bay.

Dry leaf smelled mostly toasty with light burnt sugar and maybe some floral and vegetal tones. Warming the leaf brought the floral to the forefront, turning perfumey in nature. Rinsed leaf smelled of toast, cookies and peach.

First steep was light, grassy and vaguely fruity with a hint of rancid butter. Medium bodied, light aroma, drying. After the second steep, the leaf smelled like almond oil, seaweed and cherry. Liquor tasted of generic fruitiness, osmanthus, soap in a bad way and dry grass. At least there was a decent peach aftertaste. Third steep was dominantly grassy with osmanthus-cherry-pine, a little butter and very light toastiness. The toastiness became more pronounced in the fourth steep and I ended the session on the sixth steep when the floral perfume became the dominant note.

Overall: unimpressed. Clunky, too toasty for a tea lightly roasted, hints of rancid butter and soap, floral perfume. Longer gongfu steep times bring the toastiness out in full force.

Flavors: Almond, Burnt Sugar, Butter, Cherry, Cookie, Dry Grass, Drying, Floral, Grass, Osmanthus, Peach, Perfume, Pine, Soap, Toasty, Vegetal

Preparation
190 °F / 87 °C 6 g 5 OZ / 150 ML

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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