Recently, I tried a yellow chrysanthemum flower tisane and found it to be a pleasant evening sipper, so I gave this dragon ball a try the following morning. I had not yet brewed a dragon ball in a teapot large enough to accommodate that volume of leaf, so into the family pot it plopped.

This tea was pleasant enough as I drank it, but it was very dull for my tastes. The dry leaf smelled good with malt, leather, spice, brown sugar and rose and chrysanthemum notes. Light chrysanthemum aroma wafted from the cup. In the mouth, the tea was thick but rather flat with sweet potato, leather and floral notes. It seemed to taste much more herbaceous-vegetal than any black tea I’ve had from Yunnan. The info about his tea on Teavivre’s site states the tea leaf is from Jinggu county (thanks for providing that info Teavivre!). In my experience with a white tea and several puerh that have been explicitly stated as originating from Jinggu, I’ve had little luck. They don’t seem to work with my palate — too vegetal, herbaceous and floral. Strangely, when I poked through the spent leaf, some of the leaves appeared to be only partially oxidized, reminding me of some lesser oxidized Wuyi oolong.

Rating is a reflection of personal preference, as usual, not based on any faults the tea might have but the fact that Jinggu teas don’t mix well with me. I’ll stick to plain chrysanthemum tisanes.

Thanks for the sample, Kawaii433.

195 °F / 90 °C 7 min, 0 sec 8 g 17 OZ / 500 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.



Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.


Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer