100

A cave of time immemorial. The outline of the falcon above. A sinking of the body into cool mineral soil. Libraries of worn braille in stone. Thick, smooth creases in the mumbling, shifting faces. Blind? No, I can see.

Do you remember? How could you forget.
It’s in your blood, it’s in your bones.
In these wet leaves, I know my home.

I purchased this Large Leaf from Old Trees Pu-erh from the bulk tea section at Rainbow Grocery. I was surprised to see several puerh from the Phoenix Tea Collection as well as a few daily drinkers, green and black. I’m not sure what prompted me to purchase this puerh since the dry leaf looks like it’s had better days, like an ancient pile of dry autumn leaves, ragged and with several large stems. Curiosity again?

It smells like what I imagine the best of aged puerh smells like. There are notes of clean soil and a very particular savory and spicy medicinal smell that I’m close to placing but just can’t get there. A hint of date syrup lies underneath. Warming and rinsing really brings all those notes forward, no new additions. The wet leaf shimmers like velvet under the light.

The first steep of 10s is a clear dark orange-red, thick, oily, and so smooth with a really pleasant soil note backed up by a strong minerality and savory quality. Silky, astringency and bitterness nowhere to be found. It retains this strength in character for many steeps. Right before I substantially increase the steep times, a very persistent and strong returning date sweetness emanates from my throat. I lost track of the number of steeps because I was in such a relaxed state, but the tea just faded away nicely, not leaving me wishing there was more to the session. Perfect.

I am so grateful to have tried a puerh with so much age. It’s an incredible tea and I’m regretting not purchasing more than one session’s worth. Though that does make for a good excuse to go on a day long bike ride from my new residence up north to the Phoenix Tea Collection and Museum in Lagunitas where I can hopefully purchase more.

Recommended for experienced puerh drinkers. This might be overwhelming or too strong of a flavor for a lot of people.

More reviews of what I think is the same tea can be found here: https://steepster.com/teas/chicago-tea-garden/10957-large-leaf-from-old-trees-pu-erh
As you can see, it has mixed reception.

Preparation
205 °F / 96 °C 8 g 3 OZ / 100 ML
Hris

I just love teas that evoke a narrative, engaging all the senses and capturing the imagination. It makes the experience so much more special.

derk

Well said, Hris.

Nattie

Your tasting notes always make me want to try teas I’m almost certain I wouldn’t appreciate enough.

derk

Nattie, who knows, maybe you would!

Nattie

Maybe! Historically I have rarely loved pu-erh, but my tastes have been changing lately…

Login or sign up to leave a comment.

Comments

Hris

I just love teas that evoke a narrative, engaging all the senses and capturing the imagination. It makes the experience so much more special.

derk

Well said, Hris.

Nattie

Your tasting notes always make me want to try teas I’m almost certain I wouldn’t appreciate enough.

derk

Nattie, who knows, maybe you would!

Nattie

Maybe! Historically I have rarely loved pu-erh, but my tastes have been changing lately…

Login or sign up to leave a comment.

Profile

Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

bicycle bicycle bicycle

Location

California, USA

Following These People

Moderator Tools

Mark as Spammer