64 Tasting Notes

87

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Preparation
160 °F / 71 °C 5 min, 0 sec

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65
drank Lapsang Souchong by Twinings
64 tasting notes

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49
drank Pure Green Tea by Twinings
64 tasting notes

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78

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70
drank English Breakfast by Twinings
64 tasting notes

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70
drank English Breakfast by Twinings
64 tasting notes

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67
drank Redbush Tea by Twinings
64 tasting notes

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67
drank Redbush Tea by Twinings
64 tasting notes

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67
drank Spiced Winter by Teapigs
64 tasting notes

This could best be described as mulled redbush, really. Most of the flavour is of citrus and sweetish spices, and not that much of the taste of the redbush comes through. I usually add honey to this, as I often do to redbush.

My main complaint is, that like most pyramid teabags, it’s overpriced for the amount of tea you get.

Preparation
Boiling 4 min, 0 sec

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74
drank Rooibos by Tick Tock
64 tasting notes

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Nottingham, UK

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