Meh. Fine with milk and sugar, but what isn’t, really? I am trying to drink more of my teas unadulterated and this one is uninspired. I taste mainly hibiscus.

Flavors: Hibiscus, Sour, Tangy

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I’ve always enjoyed tea, but 2016 has brought a whole new level of devotion…current obsessions are oolong & lapsang souchong.

Favorite flavors/notes are vanilla, ginger, citrus, cherry, apricot, coconut, chocolate and smoke.

I read as voraciously as I drink tea, and talk about my two wonderful rescue dogs all over the Internet.


Denver, CO



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