drank Tazo Chai by Tazo
127 tasting notes

So… probably the best (IMO) of the chai substitutes that are readily available that I’ve tried on this trip. It’s WAY WAY spicy (I like spicy chai, but this was a bit too spicy for me). It has a strong tea and spice flavor, unlike Oregon and Pacific, which I’ve also tried.

I suppose the next thing to do is to start mixing.

Also, I have tried the apple cider chai from SBS, and I prefer that to the whole mess of things I’ve tried here… but that can’t be found in a store and I didn’t order it before leaving. sigh

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Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.


southern Maryland

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