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So I prepared this one like the directions state – 16 oz of boiling water for 5 minutes, then add another 16 oz of cool water and refrigerate.

I sampled it this morning… woah. It’s like drinking hibiscus and ginger root. Maybe there are other flavors there, but I can’t tell because these two are completely overpowering them.

I’m going to try it hot before giving it a rating, since I’ve had some other ginger teas that are fine hot and ick cold. Since it comes in a bag with enough tea for 32 oz of iced tea, I’m going to have to open the bag. Annoying.