92

Note 1000!!!! Thank you, Alistair, for this lovely gem at my request! Yeah, I wish I got the 25 grams of this one.

Jun Chiyabari is officially one of my favorite terroirs, and I had to get this one for the natural citrus notes. The first time I had it was while I had conjunctivitis and some post nasal drip, and the slight acidity helped cut through the mucus and reignite my taste buds. Before I get too ahead, I’ll describe it by aroma and flavor.

The dry leaves are very pretty to look at. There are greens, blacks, small amounts of auburn, and lots of hairy silver. I would have that this was a black and white tea blend, never mind the better comparison is to a first flush tea. Smelling it, there are some hay and grain notes accompanied by the orange blossom and a savory pastry note. It kinda reminded me of sunflower or sesame seeds, but more so, like a buttery croissant….I know, pretentious.

Anyway, the same can be said after 2 minutes brewing it western. The citrus is more pronounced, but it still has the savory butter quality it had before. Tasting it was the nice part. The first thing I taste is the actual texture, which was smooth and (you’ve seen me use this adjective way too many times) creamy. The notes immediately come in as the floral orange blossom, , and it ends with grains and savory honeysuckle.

The same notes could be said in the second steep right now, but after the orange blossom, there was a citrus peel hint closer to lemon peel than orange. It was a little sour, but very pleasant and still as soft and smooth as ever. Did I mention that the citrus taste lingers on the tongue?

I’m only on steep three today as it is a sipdown, but I got as many as six cups when I was brewing it western. This tea has some good longevity, and the later steeps become softer and more of a white gold yellow, but the taste becomes a little creamier with the same orange blossom and citrusy profile. I kept on thinking of vanilla, albeit faint and perhaps confused with the lemon peel or even lemon grass as it gets creamier.

As you can tell, I deeply enjoyed this tea. It is very brisk as a black tea, but also very bright and on the lighter end of the spectrum. Like anything that resembles a first flush, the notes make me think more of oolong and white tea notes, especially the white tea like dryness, but it has enough body to make the drinker think black. Or those who have a brain and experience think black, but more so think of where the tea actually comes from.

I’d highly recommend this one to first flush lovers and white tea lovers. I think that the profile is sweet enough as a tea to welcome someone into enjoying straight teas, maybe with some lemon or sugar if they are not so easily converted. It is also very easy to drink. This is also a good fit for more experienced drinkers. The might want a little bit more complexity although this tea does not lack nuance. Either way, I might get an ounce to savor myself if not more. I personally would not drink this one super often to enjoy it once a week at minimum. I can also see myself drinking this tea season round, though I’m impressed with how much I enjoy it in the summer.

Flavors: Creamy, Hay, Honeysuckle, Lemon Zest, Lemongrass, Oats, Orange Blossom, Orange Zest, Pastries

tea-sipper

Happy 1,000!

evol-ving

Congrats on 1000 notes!

mrmopar

Congrats!

Togo

I have only tried one tea from Jun Chiyabari and I was impressed. I can’t wait to try more of their offerings.

LuckyMe

Congrats, that’s a real accomplishment!

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Comments

tea-sipper

Happy 1,000!

evol-ving

Congrats on 1000 notes!

mrmopar

Congrats!

Togo

I have only tried one tea from Jun Chiyabari and I was impressed. I can’t wait to try more of their offerings.

LuckyMe

Congrats, that’s a real accomplishment!

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Bio

First Off, Current Targets:

Whispering Pines Alice
Grand Crew Teas
Wuyi Origins Jin Jun Mei Sampler
What-Cha Jin Jun Mei
Good Luxurious Work Teas
A good Qilan
Best Sachet Teas

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwaneese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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