113 Tasting Notes

92
drank African Chai by JusTea
113 tasting notes

My second sample from this Kenyan tea this time in a chai version. Dry it looks very beautiful loads of color from the clove, the fennel seeds, and rose petals. This smells very great to, a very very spicy oder. U just want to try it when u open the package.

Because i really was surprised with the regular kenyan black tea i’m not going deeper into the base of this tea. If u want to read more about the base just go to the other tasting note i made.

Once brewed this Chai still smells good and the color is a bit different then the ruby red from the tea without the spices. Taste wise the malty flavors come true and then the warming spices kick in. This one does not go bitter even with a bit of over steeping and thats a wonderful aspect!

Overall a very warming malty tea with a smooth finish, its really soft in the mouth!

Only one left to try is the Earl Grey, this is coming soon in my tasting note’s.

I’m thinking that i really need to start looking to buy some big packs of this tea, its a surprise i didn’t expected it to be that good!

Preparation
205 °F / 96 °C 3 min, 15 sec

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90
drank Mt. Kenya Black by JusTea
113 tasting notes

I’m having a second cup from the same leafs and its still just as good. A bit less malty but more softer in taste and more sweet. I can really recommend this to anyone wanting something new!

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90
drank Mt. Kenya Black by JusTea
113 tasting notes

I have to thank justea for the big samples and especially for there work with this fairtrade project in kenya. I just love it when people help others, people that in many options don’t got a other way off living deserve some help and if that tea kitchen is a way to help get them more self employed then thats a very good thing!

Now time for tea talk!

The dry leaf smell very fresh and even a bit fruity tough this is the regular kenyan black. When brewing the leaf the liquor turns out a ruby like red (just like someone else here on steepster noticed). Never had a African tea except some rooibos but technically speaking thats a herbal.

I’m fond of strong black tea’s like assam, in color this reminds me a bit of assam tea. My first sips with this tea is when its a bit to hot. But even then i can notice a strong full body element. When its cooled down a bit more u get a fresh riche taste thats a bit malty!

I’m comparing this to great assam and its passing the test. If the cost for sending a larger parcel isn’t to big i’m pretty damn sure i’m going to order this again!

I’m very surprised about the quality of this tea, didn’t know the region was able to produce tea’s that in quality might be equal with chinese and indian tea’s…

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79
drank Leo by Nina's Paris
113 tasting notes

My very last sample from Laurent of Nina’s paris.

This rooibos smells great and citrus like when dry, i also notice a few fairly large pieces of orange in the mix.

For my first cup i use boiling water and a 3min steep like usual and the color from this brew is like a dark copper ore. It smells great to. Taste wise i’m clearly making out the citrus. Its almost like a earl grey tea, but with rooibos and orange instead of black tea and bergamot. Actually thats all there is to say a good steady rooibos with a earl grey like twist. Note its not really earl grey but its very similar.

For me one off the best samples i received!

edit: apart from the orange flavors i did spot the quince, and its a nice little touch off difference. It makes it feel more warmer and richer in taste… never had quince in a tea before so had a hard time figuring it out, but it was a lot more prominent when cooler

Preparation
Boiling 3 min, 0 sec

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drank Pisces by Nina's Paris
113 tasting notes

Going to try this caramel flavored rooibos from Laurent of Nina’s Tea this evening. Once again i’m happy that i get the chance to try these rooibos samples. Got one more to try after this one and thats Lion. But first things first this is poisson or in english Pisces…

On my first cup i’m doing a 3min brew like usual. The dry leaf are the same like the other rooibos samples but this has some square pieces of what i’m guessing is the caramel. Those pieces are rather big so i’m expecting a strong caramel flavor.

Once the tea is cooled enough i’m onto tasting it. The color looks wonderful and it smells a little bit like toffee candy’s. When drinking and tasting i can clearly make out the caramel and its a bit creamy. Less then i expected tough. This one is a bit weaker in taste then the other rooibos samples i had. But thats possibly a mistake on my end by filling my tea infuser a bit higher then usual… sample size was the same then all others but i was to hasty measuring out the amount off water.

I’m starting to like rooibos more and more thanks to these samples, only rooibos i had before that was a unflavored one.

going to give this no rating (if thats possible i’m trowing the rating bar down to zero) because of the mistake on my side.

Have to say i did enjoy this even tough its a bit weaker then usual!

Preparation
Boiling 3 min, 15 sec

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75
drank Taurus by Nina's Paris
113 tasting notes

Once again a sample from Laurent from nina’s tea thanks again!

Opening my small sample ziplock bag i’m greeted by a strong fruity smell, couldn’t place it instantly but seems that it is strawberry!

Straberry’s are one off my favorite fruits ever, i eat kilo’s every week in summertime. So i’m very exited to try a tea that has strawberry flavor!

The rooibos pieces are looking straw like and nicely chopped, not to small not to big. I’m taking the whole sample for brewing.

The color of the brew is the typical rooibos color and smells strongly to strawberry. The smell reminds me a bit off strawberry yogurt. In my first few sips i’m 100% sure this strawberry flavor is very good. Its creamy, not overwhelming in taste… This drink is different then most flavored tea’s. I’m not sure if i would drink it daily, but its nice for every now and then if u want something new!

Preparation
Boiling 3 min, 0 sec

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91

I’m drinking more and more from this tea. its just so good, its soft creamy earth like in taste… Like i said in my first note its a very good tea. Probably going to drink this a lot in the future!

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79
drank Vanilla Black Tea by Jing Tea
113 tasting notes

i’m getting confused, i believed i did make a review on this tea before… but i guess i’m wrong or overlooking it.

Well this is a very good vanilla tea, not to strong or to soft. Ideal with a creamy cake or some dark chocolate.

I brewed this for 3 min on my first cup and for the second cup 5min, both with near boiling water. The color is a light brown, copper colored infusion that smells very sweet, the vanilla scent is clear and not artificial.

A great cup for a lazy relaxing evening!

Preparation
Boiling 3 min, 0 sec

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73
drank Cancer by Nina's Paris
113 tasting notes

Received this sample from Laurent from Thé de Paris. Thanks for letting me try it out!

The sample package contains a fairly large portion off this flavored rooibos. The peaces pineapple and coconut are fairly big, at least bigger then i first expected. Flavor wise in the dry rooibos i notice the pineapple tropical smell…

Making a brew for almost 5min, the color looks a nice color brown just like the rooibos i tryed from jing. Have to say this is my very first rooibos with a other taste in it so i’m curious!

I do let my cup cool down so i can get the more subtle tastes off of my cup. The quality off the rooibos is pretty high. I’m tasting the pineapple but its pretty light in taste, more hint off pineapple then full flavor, just like with the coconut.

Overall this is a very nice refreshing drink, its different and thats a good thing!

Preparation
Boiling 4 min, 0 sec

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91

Into my second cup now, and this tea just got even better and smoother. Its a big difference with the tuo cha’s a lot richer in taste. I’m curious how many good cup’s i’m going to get out off these leaves… And an other thing i forgot to mention in my last note is the price point off this tea. Just around 11€ for 50grams!

Preparation
0 min, 30 sec

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