75

It’s not the most flavorful puerh out there but it still has interesting notes associated with it. There is definite smoked woodiness there with a good amount of mellow. But it’s a pretty clean brew. There isn’t much of a lingering aftertaste and definitely pretty lacking punchiness of the flavor or thickness of the soup. Drinkable but not what I like in puerhs, it lacks the complexity.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I was always a huge fan of teas but my tastes changed constantly. Lately I am on the path of discovering Chinese teas, but not limiting myself to that. I am, however, favoring straight teas at this point.

I love pu-erh, oolongs are always a treat, learning about greens is delicious, absolutely neutral towards rooibos or herbals and black is always a yes. Incidentally any combination of the above is ok in a blended tea, which I like to have time to time.

« The first cup kisses away my thirst,
and my loneliness is quelled by the second.
The third gives insight worthy of ancient scrolls,
and the fourth exiles my troubles.
My body becomes lighter with the fifth,
and the sixth sends word from immortals.
But the seventh—oh the seventh cup—
if I drink you, a wind will hurry my wings
toward the sacred island. »

Location

Toronto

Website

http://www.daniil.ca

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