An extremely smooth and earthy pu-erh almost creamy even. It has bitterness that is associated with pu-erhs but it’s never overpowering, just stays as a pleasant aftertaste. I can also detect some slight starchiness.
It has a very deep ruby brown color, yet extremely clear, with summer forest after rain smell. What I mean by that is sort of dusty fresh leaves on the ground just when the rain starts type of smell.
Resteeps well, in gaiwan it keeps it’s taste for 10+ infusions, in the pot I steep it for about 3 times getting flavor all the way through.
Preparation
Boiling
6 min, 0 sec
