Backlog note 10 of 13.

You know, I told myself that I didn’t like vanilla when it was mixed in with green tea. There’s something about the combination that just doesn’t work for me. The smoothness of vanilla with black tea? Hot damn. But green tea has a sharper flavour that I think works better with fruit than with vanilla.

However, I got excited when I saw all the positive reviews for this tea by other steepsterites – especially the one by Sil. Although her review was somewhat guarded, I figured that if she liked this green tea when she so rarely enjoys greens, maybe it was worth a shot.

Um…. no. I’m wishing I hadn’t bought this tea. It’s sweet, but the leaf was too bitter and umami to really meld well with the vanilla/nut flavour of the nougat. Perhaps I steeped it for too long, or at too high a temperature, but my first experience with this tea was not positive.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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