80

An excellent teapot – it pours well, is easy to clean, and is just the right size for a 2-3 mugs worth of tea. The infuser is sturdy, and since its perforated steel instead of wire mesh, it’s much easier to clean, and doesn’t discolour as easily.

There are only 2 things wrong with this teapot, and both of them involve the lid: 1) The “stem” that forms the handle on the lid is hollow, so if you want to lift up the lid, it will get too hot to pick up easily. 2) There is no hole in the lid to equalize the pressure from pouring out the tea. If the lid is on in just the wrong angle, the tea will come out in spurts rather than as a smooth, steady pour.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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