I chose this as my last tea of a stressful work day, and I’m really glad I did. I’m not normally a big fan of jasmine tea and would not have ever thought to pair it with vanilla, but the smell of the leaves intrigued me enough to try it. It is a bit like drinking warm cream soda (albeit less sweet), and the aroma is superbly relaxing. It brews up very smooth and while I do taste more vanilla than jasmine, the vanilla tastes very natural and pleasant. I could see drinking this as a late afternoon tea very often.

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Graphic designer with 2.5 years experience in the tea business. My favorite teas are Taiwanese oolongs and Assam blacks. I make a killer stove-top masala chai, and I love experimenting with tea-based cocktails and recipes.


San Francisco, CA



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