This was the first loose (well, cake) tea I drank after a week of teabags and it was like night and day. And the bagged tea wasn’t bad! But this puerh was just such a multisensory experience, nothing from a supermarket can compare. The flavor is rich and deep, the texture is thick, it’s got a cooling aftertaste like menthol but a generally warming vibe – reminded me why the shipping time from China is worth it. I like to leaf this hard, but that’s my MO with ripe puerh in general.

Flavors: Cherry, Dark Chocolate, Menthol, Oak

looseTman

cube,
Have you tried the 3 other shou in this series?
– “Ba Da Mountain”
– “Bu Lang Mountain”
– “Me Song”
Thanks!

cube

I have not tried those but would like to! I’ve heard the Bu Lang is really good.

Login or sign up to leave a comment.

People who liked this

Comments

looseTman

cube,
Have you tried the 3 other shou in this series?
– “Ba Da Mountain”
– “Bu Lang Mountain”
– “Me Song”
Thanks!

cube

I have not tried those but would like to! I’ve heard the Bu Lang is really good.

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.

Location

US

Following These People

Moderator Tools

Mark as Spammer