I have been most unfair with this tea. Most most unfair. I thought it was good but sort of meh. Except now I decided to try it a bit differently and I think I have cracked it – it needs sugar and milk. It needs a very generous tea serving and it needs to be stirred often, while brewing and before pouring and even in the cup, because it was so much texture from the melted caramel and chocolate. But done like that it just might be the most decadent tea I ever had ( apologies to Wedding Imperial, but this has just more texture), though I got hopes for yet untried Fauchon Chocolate Tea.
Preparation
Boiling
3 min, 45 sec
