Another green honeybush (maybe there is such a thing), green rooibos mix. And one I particularly like.
It does not taste like any apfelstrudel I ever had, though arguably I never had apfelstrudel in vienna. To me, after that lovely clear pure sweet green rooibos/honeybush flavour, it tastes of hazelnuts. It tastes so strongly of hazelnuts it makes me check my teeth for hazelnut pieces – and this is meant as a compliment. After that there is a apple taste indeed, but apple tea (as opposed to fresh apples), and maybe a hint of cinnamon. It is lovely, to put it plainly.They call it a winter tea, but I think I love it year long.
Preparation
Boiling
7 min, 45 sec
