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This is a sample Anna so kindly sent me. I wonder if it´s another of those german blends which cross Europe and show up a bit everywhere in every small tea shop, or if it´s something specifically spanish.

This is kind of a generic black tea with red fruits (and little bits of herbs? strawberry leaves?), and while I am interested in trying it (trying everything), it´s pretty much a dud with me. I prepared it more or less like normal, and while it brewed I was doing a couple other things, I poured it and absentmindedly sipped. For a few seconds I could not remember which tea this was and was thinking it was some tisane, but no. It´s got a really really weak body, and a kind of tartness astringency I do not like, plus the berry flavour is a chewing-gum berry flavour (I´m trying to call it artifical, I guess). It does not have much fillers, so i do not understand how it came out so well, wimpish.

Thank you very much for the intention anyway Anna – this is interesting, seriously, and helps me to appreciate more other teas (like for example Dammann´s, yes Dammann´s !, 4 Fruits Rouges tea which is a so much better at all levels version of this. Dammann, all is forgiven!)7

Edit – and it cooled down, and it´s even worse, bumping down the rating (Anna, sorry! I think it is not your puppy I am kicking, but still feeling guilty)

Flavors: Berries

Preparation
205 °F / 96 °C 5 min, 0 sec
Anna

No, kick it all the way down! If it’s anyone’s puppy, it’s an ARTIFICIAL puppy and doesn’t count. It’s so incredibly helpful to read reviews of these by someone else, because I genuinely find some of them very, very confusing. And again, I hope it’s okay that I dind’t just bombard you with favourites, but with some what-is-this-even types of tea.

cteresa

I confess the what-is-this-even teas are pretty interesting. And yeah, I totally get how useful to get opinions from other people (people who drink tea, and admittedly sometimes it feels like we are in a minority. I often find myself going “oh, you think Lipton´s white tea with roses and violet is the best tea ever? That´s nice, will check it out one day”. (no, i won´t)

Anna

Hahaha, yeah, I know. It really does help balance the feeling of being an incorrigible elitist, too.

cteresa

I am feeling all smug as a non-tea-snob because just discovered I really really like Tetley´s good old english breakfast at the supermarket and the bio supermarket´s own brand egyptian chamomile (I should review it). It´s going to take a while for me to worry again i might be becoming a tea snob….

Anna

Oh, I totally felt the same when I found I loved that rooibos that tasted like sprinkles.

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Anna

No, kick it all the way down! If it’s anyone’s puppy, it’s an ARTIFICIAL puppy and doesn’t count. It’s so incredibly helpful to read reviews of these by someone else, because I genuinely find some of them very, very confusing. And again, I hope it’s okay that I dind’t just bombard you with favourites, but with some what-is-this-even types of tea.

cteresa

I confess the what-is-this-even teas are pretty interesting. And yeah, I totally get how useful to get opinions from other people (people who drink tea, and admittedly sometimes it feels like we are in a minority. I often find myself going “oh, you think Lipton´s white tea with roses and violet is the best tea ever? That´s nice, will check it out one day”. (no, i won´t)

Anna

Hahaha, yeah, I know. It really does help balance the feeling of being an incorrigible elitist, too.

cteresa

I am feeling all smug as a non-tea-snob because just discovered I really really like Tetley´s good old english breakfast at the supermarket and the bio supermarket´s own brand egyptian chamomile (I should review it). It´s going to take a while for me to worry again i might be becoming a tea snob….

Anna

Oh, I totally felt the same when I found I loved that rooibos that tasted like sprinkles.

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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