362 Tasting Notes

82
drank Notting Hill by Yumchaa
362 tasting notes

It is shallow of me to start by how a tea looks, but I need to remark: this tea is incredibly pretty, both the dry leaves but particularly the soaked remaindered, pretty open leaves, the marigold petals and whole cornflowers and little pieces of fruit in the middle. All Yumchaa teas are pretty with big fresh leaves, but whenever I brew this I am struck again by how pretty this is.

The taste is also very pretty – while the presence of marigold and cornflowers is visually obvious, I am not sure I can detect their taste, but the apricot-strawberry flavour is delightful and tastes natural. The tea underneath does not feel too strong, though perhaps one can up the dose a bit. It´s not one of my Yumchaa favorites, but competition is fierce for that and it is a lovely flavoured tea indeed.

Preparation
205 °F / 96 °C 3 min, 45 sec

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58
drank Thé à la Violette by Quai Sud
362 tasting notes

I really should know better than to buy tea without smelling it first and from home&decor type of shops. But it sounded so good I could not resist.

It is medium-strength black tea with very very strong (artificial to my nose) violet scent. A bit overpowering. But if you got a weakness for violet, even if artificial, it makes for a nice cup now and then.

Preparation
185 °F / 85 °C 3 min, 30 sec

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93
drank Lady Grey by Twinings
362 tasting notes

I love this tea, it is my go to tea, which I always buy and rebuy. I am not particularly fond of earl grey, any earl grey, but this works so perfectly for me. It is also a great tea to serve non-tea lovers, almost invariably they love it.

I have drunk this from the black box british teabags, the european (rest of europe that is) blue box teabags and the european (or perhaps rest of the world) blue tin loose. It will sound heretical but I think I enjoyed the teabags best. One warning, i think this is one tea which particularly fades with age particularly, don´t stockpile it, buy as recent as possible to consume. I thought the british (black box) teabags were stronger but that the continental (blue) teabags are more aromatic. I love it in any incarnation.

Preparation
205 °F / 96 °C 3 min, 15 sec
Uniquity

Terrible news for someone who just bought a 50 pack of it…
Our independent grocer has 5 or 6 different Twinings teas that they carry 50 count boxes of, and I couldn’t resist!

cteresa

Oh, even the black british box is (IMO) sublime! And I am not really sure if the variations in taste are not a) subjective or b) different batches and all that or c) likely freshest, newest tea is more vivid and older (obviously) has lost more taste.

50 bags of Lady Grey in my house do not last very long, do enjoy! And maybe you will like better the british than the blue kind!

Uniquity

Is that the difference? That’s exciting, then! The British box was far more cost efficient than the blue box. I do love the taste, but I tend to drink caffeinated tea sparsely, only once or twice a day at most, and preferably not at all. I think I need to split some of this tea between home and work to make sure it is all enjoyed while ‘fresh’ : )

cteresa

This is just subjective but I think the british box is slightly more tanninic, “stronger” – so maybe less brewing time.
The british box also has those loose little paper teabags so I think the tea ages a faster. The non-british box has the tea in little paper envelopes, which while not ideal are better than the british box – also pricier obviously. And do enjoy, I think it is a brilliant tea.

Uniquity

I’m a sucker for those little paper envelopes – Possibly because it just makes it so easy to toss in my bag for emergency tea.

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20

Hibiscus, really strong hibiscus. Under that a bit of cranberry maybe, but the raspberry and and elderflower I can not detect.

I am not a fan of hibiscus and in this particularl combination it does NOT work for me .

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69

I am not a huge fan of hibiscus, though I am getting better at tolerating if not even appreciating it a few times. This tisane is not too heavy on hibiscus, less then their other tisanes.

Preparation
200 °F / 93 °C

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88

I love rose-scented teas, and this is probably the best I have ever found. Even if only available on tea-bags!

Preparation
205 °F / 96 °C

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78

I hate vanilla scented teas usually. I dislike Assam-based teas. I love this tea and am desperately looking to buy more.

The vanilla flavour is so light one almost does not notice it, but it´s a rich natural vanilla-pod scent, it melds perfectly with the maltiness ( as the manufacturer puts it and they are right) of the tea. I love it. If you like vanilla and hate vanilla teas, this might be the one for you as well.

Preparation
Boiling

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73
drank Adventure by Yumchaa
362 tasting notes

Like all yumchaa teas, it is very fragrant, all natural ingredients and not aromas, and very pretty to look at. This combination is lovely on itself, the hibiscus does not overpower the rooibos and the seemingly random flavours meld in a lovely way. I would rebuy.

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95
drank Berry Berry Nice by Yumchaa
362 tasting notes

My favorite of all non-caffeine teas and tisanes. It is very very nice indeed. Incredibly strong scented, all natural ingredients ( not “aromas”), and incredibly beautiful to just look at. The flavour is a lovely meld. I am on my 3rd 100 gr package of this.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Profile

Bio

Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.

Location

Portugal

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