74
drank Chestnut by Adagio Teas
10 tasting notes

I’m surprised by how much I’m liking this one, especially since the smell from the leaves smelled very fake in the package. But in the cup it makes a subtly nutty black tea that’s wonderful black. Just don’t oversteep—I think last time I let it go too long or had the water too hot, because it got pretty cloying. But done right, this tea is pleasantly nutty with a clean finish.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Tea enthusiast, Sherlockian, rat owner, lender and borrower of books

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Iowa City, IA

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