I couldn’t find a listing for this one by searching or sorting through What-Cha’s page so I went ahead and added it. Hope I didn’t just miss it!

This one is super interesting. I’ve been wanting to try a Tan Yang for ages and for whatever reason just haven’t gotten around to it. I’m so glad I started with this one! It’s like nothing I’ve ever tasted before. Pure smoothness with a strong… something. I can’t really figure out what I’m tasting. What-Cha’s website says light honey and malt. And I certainly taste that, with the honey being especially prominent on the swallow, but there’s something else here… like wet grain. Is that a flavor?
I wish I could describe it more accurately because it definitely deserves a detailed rating.

Edit – Ah ha! I figured it out. It reminds me of Soba Cha.

Flavors: Honey

205 °F / 96 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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