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99
drank Graceful Hill by Te Company
691 tasting notes

With 2022 really living down to expectations, I’ve been finding more solace in being intentional about my tea lately. This week was particularly rough personally. I was hoping that Shabbat would be a good reset, but then I came back online only to learn of the Colleyville synagogue hostage situation. At least I was already drinking a good tea – this smooth, naturally creamy milk oolong. I drank four steeps western style before leaving the fifth overnight. Usually I gong fu any oolong from Te but today I really wanted just a big comforting mug of something that I knew wouldn’t disappointment me.

Evol Ving Ness

I just heard about this on social media a couple of hours ago. Terrible. As if life weren’t challenging enough.

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94
drank Hibiscus by Te Company
691 tasting notes

Love this hibiscus tea. It’s different from others in that it consists of whole hibiscus flowers, and has a different flavor profile than hibiscus usually does. Yes, it’s tart, but the tartness is gentle and secondary to the juicy sweetness of the brew (which is also delicious cold, but tonight I kept it hot). Delish.

Flavors: Juicy, Sweet, Tart

Preparation
Boiling 2 min, 0 sec

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74

Medium bodied with mossy notes, rock minerality, biscuit-like sweetness and dry herbs in the finish.

Flavors: Herbaceous, Sweet, Wet Moss, Wet Rocks

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 110 ML

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I wasn’t entirely sure how to classify this tea when adding it to the steepster database: The bag says oolong, and iirc the menu at the shop did too, but the webpage for it claims it’s a white tea, as of course the name also implies. The leaves didn’t have the white down on them that I associate with white tea, but it’s lightly roasted so that seems reasonable, and it smells more like white tea to me when brewed.

All that confusion aside, I like it!

I gongfu’d it at 5g in a 140ml gaiwan at 200F, about 10s for the first steeping and taking it from there.

The first steeping was super savory – I really do see where they get the sundried tomato thing from. Fascinating stuff. But with the second steeping, a honey sweetness snuck in around the sides of my tongue. Still mostly savory, but it’s an interesting contrast as the flavor goes through me.

There wasn’t much change in the flavor after that – it feels like it gets all its complexity out up front instead of changing over time – but the flavors are so interesting from the beginning that that’s really okay and still works very nicely for me.

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