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60
drank Strawberry Bliss Chai by T2
1024 tasting notes

I’m used to steeping my green teas around 80°C, so when T2 called for the Strawberry Bliss Chai (with a green base) to be steeped at 100°, I scratched my head a bit but I believed them. It worked out fine. Don’t steep for too long or it gets too bitey (damn cardamom) but after a short stint of steeping it’s a chilli sweet dream.

Preparation
Boiling 2 min, 30 sec

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100
drank Choc Chip Chai by T2
1 tasting notes

Love it. Very smooth and nice like all chai. T2 recommend having half chai and half milk with a touch of honey for traditional Indian chai. It’s really soothing. The longer you leave it, the better and stronger.

Preparation
Boiling 4 min, 0 sec

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69
drank Sleep Tight by T2
1 tasting notes

It’s 1.45am and I have made myself a cup of Sleep Tight to shut my brain up. I am not the biggest fan of herbals but this is mostly drinkable – especially the new season batch (look for the darker lemon balm leaves!).

Preparation
Boiling 1 min, 30 sec

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80
drank Pu-Erh Blue Lemon by T2
1024 tasting notes

OH YEAH, this is what I want a hearty tea to taste like! MMMMM. YUM. The dry scent is lovely, with the fruity sweetness of the lemon and blueberries, but then the pu’erh comes running through like a steamtrain. The wet scent is a bit off-putting, kind of almost like mud. VERY, VERY EARTHY. I was a bit scared off once I’d poured it, but thank gosh I went for it anyway. This is my kind of kick-in-the-guts tea.

Preparation
Boiling 5 min, 0 sec

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75
drank Gen Mai Cha Sencha by T2
1024 tasting notes

So essentially this is Sencha Sprinkles without the Sprinkles… still nice and toasty but missing the “oomph” that comes with the matcha in the Sprinkles. Happy to have some on hand, though – and maybe I’ll experiment with adding some matcha to it!

Preparation
180 °F / 82 °C 3 min, 0 sec

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97
drank Red Choc Mint by T2
1 tasting notes

Not-too-sweet, refreshing and cleansing. Great with milk and honey. Brew for maximum time to release all flavours! An absolute favourite in the evening after dinner. It’s a sweet treat without the guilt, and the mint is quite soothing too :)

Preparation
Boiling 5 min, 0 sec

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70
drank Bamboo by T2
1024 tasting notes

Bamboo tastes like peas! PEA TEA! So weird. It’s really lovely and fresh. Steep forever and re-brew up to three times.

Preparation
175 °F / 79 °C 7 min, 0 sec
TheSurfinSipper

Ha! Haven’t seen this one before. Is it, like, ACTUALLY bamboo?! No ‘flavour’ in the ingredient list? I’ll have to find some.

Memily

Straight up bamboo leaves! All T2 stores should have stock of it :)

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70
drank Blue Mountain by T2
440 tasting notes

In an attempt to work through a bunch of my teas to clean up the cupboard a bit, I tried this one as my breakfast tea. I added half a teaspoon of sugar automatically and on first sip really wish I hadn’t. This is a naturally sweet tea, extremely so, and now it is too sweet. There are definite vanilla notes here, and I can sense something possibly fruit like as well. Overall a nice cup, but not a black for first thing in the morning, and definitely not one that I’ll be sweetening again.

Preparation
Boiling 2 min, 0 sec

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80
drank Girlie Grey by T2
1024 tasting notes

Soooooo close to a sipdown! One cup to go.

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80
drank Girlie Grey by T2
1024 tasting notes

I’m almost out of my big box of this blend! Ready to have a bit of a break from it, despite it still being a favourite.

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80
drank Girlie Grey by T2
1024 tasting notes

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80
drank Girlie Grey by T2
1024 tasting notes

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80
drank Girlie Grey by T2
1024 tasting notes

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80
drank Girlie Grey by T2
1024 tasting notes

No milk left in the fridge again so for breakfast this morning it’s a mug of girlie grey with a little bit of sugar. Yum.

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80
drank Girlie Grey by T2
1024 tasting notes

It’s midsummer but it’s cold as heck and it’s probably going to snow on the mountain tonight. I’m curled up on the couch with a mug of this, some freshly baked banana bread and a distressing movie. What a great way to end the week.

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80
drank Girlie Grey by T2
1024 tasting notes

HAY GIRLIE! It sure has been a while!

I know I was dead set on sipping down my stocks, but in doing so I’ve come a little off balance (I need more black teas in my life than what I have left!) and T2 had a ridiculous sale where I picked up 250g of this (and a free tin) for only $20. I’m sorry but I can’t argue with that.

Also, it’s been so long and I forgot how much I enjoyed this.

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80
drank Girlie Grey by T2
1024 tasting notes

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80
drank Girlie Grey by T2
1024 tasting notes

My perfect afternoon tea choice. The “girlie” name scares the boys off, but this tea is more fruity than it is floral, and I am addicted. You can add sugar and milk if you must, but it’s perfectly fine as is.

Preparation
Boiling 3 min, 0 sec

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85
drank Red Choc Mint by T2
1024 tasting notes

Ok so I lied, I’ve still got a handful of easy-ish sipdowns on the horizon, and this was my first one this evening! This week’s gotten so cold that it’s been perfect having this, but I don’t feel like I need to replace it for a while.

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85
drank Red Choc Mint by T2
1024 tasting notes

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85
drank Red Choc Mint by T2
1024 tasting notes

My way to drink this bad boy this season is two scoops plus a scoop of milo plus a little bit of sugar. Steep and then a splash of milk on top. Though now I’m all out of cow this week, maybe I will pick up some vanilla soy again…!

Flavors: Mint

Preparation
Boiling 5 min, 15 sec 2 tsp 17 OZ / 500 ML

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85
drank Red Choc Mint by T2
1024 tasting notes

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85
drank Red Choc Mint by T2
1024 tasting notes

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85
drank Red Choc Mint by T2
1024 tasting notes

The best. The best. It’s the best, Ron. Seriously, serve this hot OR cold with a dash of vanilla soy milk for your world to be ROCKED.

Preparation
205 °F / 96 °C 5 min, 0 sec

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