Ryu Mei LLC

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Recent Tasting Notes


I use this as my everyday matcha powder, mainly for coconut milk lattes. It is good matcha for the price! I usually use just enough water (at 140*f ) to dissolve the matcha, then add in warm coconut milk. It has a nice green color, although obviously not as bright green as my ceremonial grade tea. Other than green tea, the matcha tastes vegetal and earthy.

Flavors: Earth, Tannin, Vegetal

140 °F / 60 °C 8 min or more 2 g 8 OZ / 236 ML

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