Old Barrel Tea CompanyEdit Company
Popular Teas from Old Barrel Tea CompanySee All 1 Teas
Recent Tasting Notes
Its definitely an aquired taste when it comes to Hibiscus. I normally drank this drink with the dried flower petals on a stovetop with water and sugar and serve with ice for a good summer drink, but since this is short chopped, it can be made via Gong-fu method. Its very sour for my taste alone, but for floral lovers, I would recommend.
Flavors: Hibiscus, Sour