Marin Kombucha

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31
drank Original Oak by Marin Kombucha
1598 tasting notes

Oof, no.

Both grossly sweet and kind of flat, like it didn’t ferment well. Tastes like sweet alcohol with a floral and alkaline feel, not the vinegary-acetic acid taste of a strongly fermented kombucha. A touch of oak and a yeasty aftertaste. I wonder how their other kombucha fair, if they all have the same general quality.

Flavors: Alcohol, Floral, Oak, Sweet, Yeast

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