Lin Cang Dragon Phoenix Tea Company

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Recent Tasting Notes


This is part of a revolutionary series that I suppose I’m gathering. Though the description says that it is dry-stored, that is most certainly NOT the case. This cake was received on April of 2014. Upon sampling, I was duly unimpressed. First, it just didn’t taste very good and second the lingering haunt of must made me feel like the cake had been stored in someone’s dank basement. Whatever questions the cake posed diminished, as the moldy taste only seemed to emerge more forcefully and there was much astringency to boot. – See more at:

Flavors: Butter, Metallic, Mint, Musty, Sweet

195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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