Hancha

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Recent Tasting Notes

89

Steeped according to packaging. 1 minute @ 100°C it produces a golden colored sweet to the finish delicacy. I say sweet to the finish meaning there is no sweetness initially, but seconds after you have in in the mouth there is an overwhelming sense of sweetness, unlike that of sugar. Very light and pleasing. No caffeine or sugar!

Hard to find even in Korea.

Preparation
Boiling 1 min, 0 sec

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