Fusion Teas

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Recent Tasting Notes

83

Nuts and Spices! Sweet! Dessert Like! Nice! Very Aromatic and Very flavorful! YUM!

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97

This is incredibly yummy! The raspberry takes a few sips to develop, but once it does, it lingers so nicely on the palate, like eating a fresh, ripe raspberry. YUM! The chocolate is rich and delicious. It is a full-flavored, well-rounded cup that is smooth, not bitter, and just plain WOW!

So good. Full-length review of this coming soon to the SororiTea Sisters blog!

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89
drank Good Morning Mate by Fusion Teas
4843 tasting notes

I have been very impressed by the blends I’ve tasted from Fusion Tea Room thus far. This one is no exception. It is very rich and robust with lots of different flavors to appeal to the palate. One of those cups that will not only help you gain mental clarity from the caffeine but will get your mind thinking because it has so many delicious flavors… just the right thing for the first cup of the day.

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89
drank Good Morning Mate by Fusion Teas
4843 tasting notes

This is tasty! Nice and chocolate-y, with a hint of coconut and cinnamon.

Definitely one I’ll be revisiting soon!

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76

Off first smell of the loose leaf it made me think of a raspberry popsicle. The smell was a bit harsh for the Shade Tree pallet, as I have never been able to handle strong fruity smells. The loose leaf was a bit crumpled like it had gotten wet. It possible was the saffron as I do not know anything about this ingredient. The blend had an interesting look, like there was fungi on there. This could have been due to how long I have had it as well.

On first taste, I was still weary of the smell but the taste was awesome. It was savory and smooth, with a bitter after taste which was awesome. The Mate had a significant presence which is key.

My conclusion on this blend is that the smell is overbearing for a traditional pallet. Once brewed it is very tasty, and iced or soda mate could be amazing. This blend may smell foul, but tastes great! Makes me want to make mate popsicles! Great Blend Fusion Tea Room!

Preparation
175 °F / 79 °C 5 min, 0 sec
T E

The fungi looking stuff is from the raspberry leaves :) They kind of look like lint.

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77

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77

CRAZY Dark Purple Color! BUT…it DOES smell like Blueberry Muffins!!! Awesome fruity and bakey goodness! Taste-wise this is VERY tart but it’s blueberry-tart! Mostly Blueberry and Apple in primary flavors, not really muffin-esque but still creative and juicy and tasty!

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88

YUMMO!
Another sipdown tho…sad to see it go! Heavenly aroma! Dessert-like taste!
teas downed for the day #5.

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88

backlogging from yesterday…love the aroma!

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88

YUM YUM YUM! This is the first ‘yogurt’ tea I have actually SEEN the Yogurt IN…it’s FUN! It’s blueberry and creamy and very much like what you would expect from a Blueberry Yogurt tisane. It’s sweet and fruity and creamy! Very tasty!

QueenOfTarts

Blueberry yogurt.. Mmm! This one sounds worth a try!

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91

SIPDOWN #7 (I think) for the day!
Upping rating…chocolate/Caramel Cake! LOVE
See previous notes.
The aroma is what gets me here, but, ya know…I have been CRAVING Honeybush more than usual lately. This is YUMMERS!

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91

Backlogging…YUM! The liquid was a little murkier than I remember but still tasty!

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91

Once I opened the bag of this I could smell Caramel and Chocolate…more Caramel than Chocolate but the aroma was terrifically-awesome!

Once infused I could smell the chocolate more and the caramel a little less.

This is very sweet and I can taste both the caramel and the chocolate. This is a medium-flavored honeybush and very pleasing and very much a comfort tisane! YUM!

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97

I received an awesome package from Fusion Tea today and this is the first one I am going to try. I’m just about finished with the infusion…

The post infusion liquid is much like a black tea…dark brown!

The aroma pre-infusion is wonderful! It was a combo of chocolate, raspberry, nuts, herbs, and a hint of floral. After infusing it smells like a Raspberry Chocolate Danish type aroma.

The taste is amazing! This may be my FAVORITE Yerba Mate YET!!!!

It’s creamy with sweet notes, chocolate notes, chewy additions, and delightful raspberry flavors (yet the raspberry isn’t overwhelming), as well as an interesting but pleasant aftertaste!

This is really wonderful!!! WOW!

Uniquity

Sounds like a good package! : )

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78

I just made two cups of this in a tall glass, and added a generous dash of vanilla soymilk to top it off. This was an A+ decision, as now I’m getting a much cookie-r taste than just taking it straight. Good enough to bump the rating up a few points. Yum!

Preparation
205 °F / 96 °C 5 min, 0 sec

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78

I definitely get the gingersnap feel in this one – Fusion’s pretty good at capturing the essence of dessert-y items, the Chocolate Cake Honeybush, if not precisely the flavor. It’s best when it’s cooled down quite a bit, then the flavors really come together. I was iffy on this one at first but the more I sip it the more I like it.

Note that this is an incredibly sensitive tea for a rooibos – the instructions recommend 5-7 minutes but I find that five minutes is about the limit, otherwise the citrus fruits will overwhelm this into a sour cup of undrinkable horror. Watch that clock!

Preparation
205 °F / 96 °C 5 min, 0 sec

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84
drank Good Morning Mate by Fusion Teas
69 tasting notes

Mmm, this is a good cup. That roasted mate flavor dominates, but it’s about the smoothest preparation I’ve had so far with this particular type of tea – not too sweet, not too woody, just an easy brew that wakes you up without getting in your face about it. The cinnamon and clove in the background lend this a savory dessert feel, like the spices in a spice cake, without really being sweet. A good replacement for coffee if you’re trying to kick the habit, a good yerba mate if you like it straightforward and tasty. I’m glad to have this in my cupboard.

Preparation
205 °F / 96 °C 8 min or more

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27
drank Caramel Cream Mate by Fusion Teas
69 tasting notes

Yikes. This is the mate that got me interested in ordering from Fusion Tea Room, as it came up when I was trawling through the results of my “caramel” search here on Steepster. (Give me all the caramel teas, allllll of them.) I tend to keep at least a few mates around and have had good luck with flavored ones in the past. I’m sorry to say, though, that this one was a disappointment.

I also picked up Fusion’s caramel-based rooibos (the Toffee Ole) and perhaps it’s the quality of the caramel they’re using, or their infusion process needs work, because this definitely has a similar woody, overbearing sort of flavor. I thought it was the rooibos on the Toffee Ole that was doing it, but I taste it here too with the roasted mate base. I very very rarely sweeten teas, but this one makes me think I might have to buy some sugar (yeah, I don’t even own loose sugar) just to get through the rest of it. Or maybe add a bit of vanilla soy milk? This is bumming me out.

It does get a little more bearable as it cools down, some of the harshness goes away. Looks like I’m still on the hunt for the perfect caramel tea.

Preparation
205 °F / 96 °C 7 min, 0 sec

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68

This one smells amazing in the bag, sweet cocoa goodness all the way. I can’t say that follows through to the flavor though. At most I get a slight feel of cocoa more than a real taste of it. I keep taking drinks of this and I still can’t identify what it is I’m tasting – it’s not the roasted mate, and it’s not very chocolatey, but it’s still good? The body reminds me of coffee, it’s like a very smooth roast.

Okay, I’ve just gone and added a dash of chocolate soy milk to this cup, that improved things. I’d recommend this to coffee drinkers if you take it straight, it feels very similar to coffee but doesn’t quite have that bracing coffee flavor that made me turn to tea, haha. Worth a try if you’re trying to kill your Starbucks habit.

Preparation
205 °F / 96 °C 8 min or more

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60
drank Toffee 'Ole' Rooibos by Fusion Teas
69 tasting notes

This is a caramel rooibos, straight up; it tastes just like rooibos with small caramel pieces in it. I was definitely hoping for the caramel to be the big flavor in this one, but it’s overpowered by the rooibos, and the buttery note implied by the word “toffee” is unfortunately absent. Which isn’t to say it’ll be a chore to drink, but it won’t be one I reach for. It’s not making me shout “Ole!” but it’s not bad, either. It’s just kind of there, being caramel rooibos.

Preparation
205 °F / 96 °C 8 min or more

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71

This definitely smells like chocolate cake once brewed! The taste is way more subtle, more like the essence of chocolate cake rather than the flavor – what’s interesting is that it’s definitely chocolate cake I’m getting, not just chocolate, but that particular cakey flavor. Not very sinful, and unlikely to replace dessert, but it’s a fun cup of tea if tea can be said to be fun.

Preparation
205 °F / 96 °C 8 min or more

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84
drank Strawberry Ginger by Fusion Teas
69 tasting notes

I had a total psychotic break and decided I needed to order all the tea in the world at once – the lucky beneficiary of this late night binge was the Fusion Tea Room, from whom I ordered enough to qualify for free shipping (so: a lot). Shipment just came in, so expect more from me on these guys!

First up is Strawberry Ginger. I don’t usually bother with straight herbals, but this one caught my eye – I like the tummy-soothing properties of ginger but not so much the taste, so mitigating that with strawberry sounded like it might work. And it does! There’s definitely a sort of strawberry juice flavor and feel to this, that same slightly acidic tartness that’s left in a bowl of sliced strawberries. Impressive how much that comes through, since this tea has a lot going on ingredient-wise. The ginger is present in the beginning of the sip but in a very gentle way. It’s not very sweet, but there’s something about this blend that makes me want to keep drinking. Overall, yum!

Preparation
205 °F / 96 °C 8 min or more
Uniquity

I would never think of strawberries and ginger together, but now I’m intrigued.

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