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So, I’ve tried several Shengs from another company, and wasn’t thrilled about any of them, and I broke into this the other day. Again, not my thing. I’m not going to go into to much details, it was much like the others bitter, but this one made my mouth feel fuzzy/chalky the first few steeps. it steeped many many times. i think like i noted with the others is i just don’t like this funk to it, kinda like fishpond to me. i’m going to try a few raw from a couple more companies since i have the samples before i make a conclusive statement. therefore i will not rate the tea.

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I’ve seen a lot of funny tea names, horny goat, duck S**, hairy crab, well may I say try Chicken Cage Oolong? This is a typical floral oolong with a clean finish, not so much buttery and smooth as a bit shorter on the palate yet floral. it steeps forever i lost count.

205 °F / 96 °C 0 min, 45 sec 3 g 3 OZ / 90 ML

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drank rou gui by cha-shifu
31 tasting notes

This is a Rock Tea Oolong, slight astringency but balanced, not very floral but not overly roasted either. It had about 6 steeps in it or so. dry leaf smells almost like a black tea. it was good but not spectacular of course this was my first Rock Tea so I shall edit this upon comparing to others as I go through my samples.

Boiling 0 min, 30 sec 3 g 3 OZ / 90 ML

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