Angelina's Teas
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a touch of sweetness and some malty body, but also a tad bitter. Maybe I will steep for less time or a tiny bit cooler next time. Some sugar would probably make it ok today, but I’m trying to avoid sugar right now. (Actually I already ruined the first cup by adding “Sun Crystals” (cane sugar + stevia) Blegh! So I had to start over and brew a second mug. At least I feel like I brewed it more or less correctly this time!
Preparation
Dry tea is crinkly green and light yellow-brown leaves. Liquor is by turns malty, earthy, and ever-so-slightly vegetal. Aroma is what I’d call swampy (wet vegetation) – not in a bad way, really – it just smells like what it is – wet leaves.
Adding sugar and half&half seems to bring the malty aspects to the fore.
Lighter, but more complex, than pretty much any black I’ve ever had (I usually drink British style/flavored blacks if at all, so this is new territory). I don’t think it’s my new favorite by any stretch, but I can appreciate it.
Preparation
http://steepster.com/discuss/14-cooking-w-tea?page=10#forum_post_21060
http://steepster.com/discuss/1296-i-challenge-you-today#forum_post_21061
Preparation
Grassy and vegetal, but not bitter (hooray I finally managed to to oversteep/scorch a green tea!). A light, clean, healthy-tasting cup of tea for a morning after indulging in wine and sweets last night. Seems ever so slightly astringent up front, but slightly sweet on the finish. I’m still learning about the nuances of loose green tea, but glad I have this one in my cupboard for the sake of variety.