176 Tasting Notes

40
drank White Peach by Adagio Teas
176 tasting notes

Over ice was much better than hot, but I’m still not a fan. Very disappointing, as I usually love peach iced tea.

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85
drank Earl Grey Black by Teavana
176 tasting notes

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Preparation
195 °F / 90 °C 4 min, 0 sec

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75

Making my way through Adagio’s black sampler. I’ve never been much for hot black tea (other than Earl Grey) but, this one’s the forerunner so far.

Preparation
Boiling 5 min, 0 sec
Lori

This one is one of my favorite black teas….

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85
drank Earl Grey Black by Teavana
176 tasting notes

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Preparation
195 °F / 90 °C 4 min, 0 sec

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90

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Preparation
195 °F / 90 °C 8 min or more

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40
drank Honeybush by Adagio Teas
176 tasting notes

I expected this to be sweeter than rooibos, but instead I got the “woody” and “medicinal” flavors that I’ve always read about in rooibos, but never experienced myself. I’ll give it a few more tries, but I wasn’t thrilled.

Preparation
190 °F / 87 °C 7 min, 0 sec

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85
drank Earl Grey Black by Teavana
176 tasting notes

I was afraid the taste would be too strong after smelling the dry leaves, but it turned out much smoother and tastier than I expected.

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

Smells amazing, but I’m not tasting much caramel flavor. (Perhaps I’ve spoiled myself by adding real caramel syrup left over from a baking project to rooibos on several occasions?) It was sweet and lovely, but not noticeable different from vanilla rooibos.

Preparation
190 °F / 87 °C 7 min, 0 sec

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95
drank Rooibos by Adagio Teas
176 tasting notes

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Preparation
190 °F / 87 °C 5 min, 0 sec

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60
drank Cha Cha by Adagio Teas
176 tasting notes

Bought this as a loose-leaf alternative to Celestial Seasonings’ Sleepytime or Tazo’s Calm. It is somewhat similar, but I wasn’t thrilled. Maybe my tastes have changed.

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