83

Woke up wanting Malted ChocoMate again yesterday morning after just having had it yesterday. Yes, I’m happy to have more of it! Today it was even more malty and delicious than yesterday. Don’t know what I did differently. But yum! I had the first cup with breakfast (buttered wheat cinnamon raisin toast and a berry Greek yogurt) and the second cup directly afterward.

2nd steep: 10 mins.

Preparation
205 °F / 96 °C 5 min, 0 sec
gmathis

It’s definitely a crave-inducer, isn’t it?

I ♥ NewYorkCiTEA

Oh yes! I’m totally buying a pouch once I use up some plain dark roasted mate that I’ve been making faux chocomate out of with semi-sweet chips. I don’t drink mate often enough to support owning two kinds, but I wish I did so I could have this on hand.

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gmathis

It’s definitely a crave-inducer, isn’t it?

I ♥ NewYorkCiTEA

Oh yes! I’m totally buying a pouch once I use up some plain dark roasted mate that I’ve been making faux chocomate out of with semi-sweet chips. I don’t drink mate often enough to support owning two kinds, but I wish I did so I could have this on hand.

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Bio

I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.

I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.

Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful

Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no

Location

Charleston, SC

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