I had this one in my travel mug this morning. It’s disappointing that some of the leaf pieces seem to slip through the infuser basket. Too many broken leaves. Today, it actually wasn’t too bad, and mostly they stayed at the bottom and didn’t irritate me. (I didn’t get a chance to clean the basket out this morning, just a quick rinse, but it’s got several pieces stuck in it that I’ll have to work to get out tonight.)

I do enjoy the flavor of this one. It’s a nice floral jasmine, very well balanced with the green tea.

175 °F / 79 °C 1 min, 15 sec 2 tsp 12 OZ / 354 ML

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.


Metro Detroit



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