72
drank Fuji Apple by David Rio
104 tasting notes

One of the random teabags that Dan sent to me. I really like this one, can’t say as I’ve had a good apple-flavored tea before. This was juicy and slightly tart, very much like a Gala or Pink Lady apple, though not tart enough for Granny Smith.

Preparation
Boiling 4 min, 45 sec
Cofftea

If you’re looking for a good apple tea (loose leaf), I suggest you try Den’s apple sencha. It’s my fave:)

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Cofftea

If you’re looking for a good apple tea (loose leaf), I suggest you try Den’s apple sencha. It’s my fave:)

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Bio

I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.

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Bar Harbor, Maine, United States

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