Clear cup but full-bodied. Aroma is dominantly woody, with some fruity and floral tones, and a hint of skunkiness. The aroma is more reminiscent of more oxidized teas, even black tea, than is common for most oolongs this light.
Good for multiple infusions, even with a long infusion time and less leaf. I like using fairly hot water.
First infusion is fruitier, like apricots. Second is more woody, skunky, and herbaceous. All infusions have a fair amount of bitterness, which I find pleasant.
Preparation
195 °F / 90 °C
