drank Da Yu Ling Oolong by Butiki Teas
1789 tasting notes

This tea was part of Operation:Backlog. After being inspired by Sil I’ve decided to try and drink my older teas up so I can rotate everything better. I think this one has been in a plastic ziplock for 6 months now? Whoops.

I dove in and gave it my best. And I have to say this was an unusual oolong from the brief experience I’ve had with them. I got a lot of floral notes, as well as some fruit – either a peach or an apricot. Each sip left off with a strange aftertaste that wasn’t unpleasant, but hard to identify.

Interesting! I can’t wait to investigate further with the 2nd half of my sample.

Thanks CrowKettle! (I’m assuming it was from you? :( I rec’d this before I started logging who gave me what)

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Tea: I just started drinking loose tea in the fall of 2012, and once I started I had to get more and more and try ALL THE TEAS. Joining Steepster made this worse/easier.

So far it seems that I prefer unflavoured black teas, although I still drink a few that are flavoured each day too. Oolongs, greens, puerhs and white teas are all very good, but I just don’t crave them as often.


Me: Ok. Random things. I like animals, I have a little girl and a devoted bf, two cats, and … I’m a geek. I like Lord of the Rings, Sherlock, Doctor Who, Game of Thrones, Supernatural, fandom!, pen&paper RPG’s, online RPG’s, video games, silly internet memes, puzzles and a bunch of others things! I taught myself to knit and I’m considering crochet but I need to make time for all these things!

I keep trying to learn languages on Duolingo and failing. I’m currently failing Esperanto. :P

1-50: Bleh.
51-64: It’s ok.
65-75: It’s good.
76-85: It’s very good. (Buy 1oz+)
86-100: Amazing. (ALWAYS re-stock)


Markham, ON

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